So let me start off with a little bit about why I’m here and what to expect from me.
I am the Displaced Chef. I call myself the displaced chef because I am being formally trained to be in a professional kitchen, preparing beautiful dishes from all corners of the earth, looking at the front seat of a 2007 Honda Civic that needs an airbag put in and a seat cover repaired.
That’s right folks, I work in a family owned automotive trim shop for the last 20 years, and like many other people in the world today, plan to change careers here at the ripe old age of 40.
That being said, I have decided to come to you. You, the vast and wonderful world of the Internet with my thoughts, ramblings, recipes and what not.
I am a father of two and a husband of one. I work full time in the above mentioned automotive trim shop, and weekends in the banquet kitchen at a country club. I love to cook and some of the recipes I share will be mine, and some may be others that I think are just so good that the world needs to see and try them just so they can enjoy them as much as I do.
I welcome your feedback and any questions you may have and without further adieu…..
“Please stand clear of the doors; por favor mantenganse alejado de las puertas.“
The ride is just beginning….